Our proposals
Appetizers
Marinated amberjack fillets with rhubarb and fish egg dressing , P €18
Pissaladière with onion jam, taggiasche olives and spatula fish P,G,L ,U €17
Homemade squid steamed with oranges, dill and radicchio late to the plate M, €17
Cod meatballs and sauce BBQ P,G €14
Seafood stew with croutons G,C,M €16
Gillardeau oysters (1/2 dozen) served with butter and croutons € 23
Our raw offer - 2 Gillardeau oysters, 2 scampi, 2 red shrimps and 2 tiger shrimps with butter and croutons C,M €33
First cours
Ricotta gnocchetti with shrimps, basil pesto and tomato G,C,L, €15
Sea bass ravioli in katsuobushi broth and cuttlefish carpaccio P,M,G,L,U € 20
Homemade tagliatelle with ricciola , artichokes and cherry tomatoes G,P,U € 20
Paccheri del Pastificio Benedetto Cavalieri with escarole, smoked herring and rye bread cream G,M ,F,L €19
Spaghetti with seafood G,C,M € 17
Linguine with lobster G,C € 25
Main cours
Catalan of crustaceans with rocket, spring onion
and fresh tomato C € 30 with 1/2 lobster C € 40
Grilled swordfish steak with salmoriglio and ratatouille roll P € 27
Mackerel open with mellassa , hard-boiled eggs and vegetables with rosmarnino sauce P,G,U € 24
Mixed fry with paranza and verdurine P,M,G,C € 30
Hake and salmon trout sausage with onion reduction, Brussels sprouts and fennel cream P € 25
Fish of the day P € 6,00
Dessert
Artisan sorbet spoon € 6
Cupboard cake G,L ,U € 7
Puff pastry with chantilly cream G,L ,U € 7
Baked panna cotta with caramel or berries or chocolate L € 7
Bigne' craquelin with chocolate cream G,L ,U € 8
Apple strudel with English cream G,L ,U € 8
The fruits of Salerno F,L € 8