Our proposals
Appetizers
- Grilled octopus on chick pea cream and cherry tomate confit
- Marinated anchovies
- Wild salmon tartar up to green apple and celery gazpacho, corn waffle and sour cream
- Seafood soup with toasted bread
- Fried salt code with aioli sauce
- Oyster Fin de Claire (1/2 dozen)
- Our propose for crudity – 2 oyster Fin de Claire, 2 scampi, 2 red prawns ,2 tiger prawns with butter and toasted bread
First cours
- Ricotta cheese little dumpings, prawns, fresh tomate and basil
- Tasty linguine with monkey fish medaillons
- Homemade ravioli stuffed with sea-basswith little clams and romans broccoli
- Spaghetti (egg pasta) with lobster
- Cold pasta with sicily pesto, squid fish and buffalo's mozzarella
- Spaghetti with seafood
Main cours
- Catalan crustaceas with rucola, spring onion and fresh tomates
- Catalan di crustaceias with lobster (1/2), rucola, spring onion and fresh tomates
- Tuna fish with wasabi sauce and mediars
- Wild Canadian rice with vegetables and European lobster
- Grilled flyds squin with beans cream and lemon zest
- Mixed fried fish, fish paranza and vegetables
Dessert
- Homemade sorbet
- Fresh pineapple
- Fruits bowl with coconuts cream
- Panna cotta with chocolate, red fruits or caramello
- Pineapple parfait with amaretti and Cream sauce Marsala flavour
- Mille feuille with Chantilly cream
Outside Region...
- Tartufo di Pizzo Calabro