Our proposals

Appetizers

 

Octopus salad with potatoes and citrus vegetables M €18                                                                                                                                                                                                                                                                                                                                          
Bluefin tuna tartare with red turnip carpaccio and sprouts P 20                                                                                                                                                                                                                                                                                               
Seared frogfish cheeks with artichoke salad P,G €17
Codfish meatballs and BBQ sauce P,G €14
Seafood stew with croutons G,C,M €16                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          
Oysters Gillardeau (1/2 dozen) served with butter and croutons M €30
Our crudités proposal - 2 Gillardeau oysters, 2 langoustines, 2 red prawns and 2 tiger prawns with butter and croutons C,M € 33

 

First cours

Ricotta gnocchetti with prawns, basil pesto and tomato G,C,L €15
Gnudi with herbs with mantis shrimps and yellow tomatoes C,G,L €18
Sea bass ravioli with clams and tomato concasse' P,L,U,G,M €20                      
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Spaghetti puttanesca with tuna P €20

main corse

Crustacean Catalana with rocket, spring onion                                          
and fresh tomato C € 30 ; with 1/2 lobster C € 40                                          
Stuffed king prawns with friggitelli cream, aubergines with mozzarella and sun-dried tomatoes C,G,L €26
Seared cod with seasonal vegetables and nut butter and saffron P,U,L € 25
Mixed fried fish with paranza and vegetables P,M,G,C €30                     
Sliced red tuna with borettane onions P € 28                                     
Fish of the day     €7,00   ecto                                                                                             

 

 

Dessert

HOMEMADE SPOON SORBET €6

BAKED PANNA COTTA WITH CARAMEL
0 CHOCOLATE OR BERRIES (L) €7

PUFF PASTRY WITH CHANTILLY CREAM  
                                                               (L,G,U) €7

PAVLOVA L,U €8    

  BLACK FOREST L,U,G,ASS €8   

PARMESAN CANNOLO WITH GORGONZOLA CREAM, MUSTARD AND APPLES COOKED IN MULLED WINE G,L,U,ASS €8