Our proposals
Appetizers
- Warmed octopus with potatoes chopped tomates, cappers and oliv
- Salmon carpaccio with black sesame and yuzu
- Tuna tataky with poppy seeds , mango and honey soya sauce
- Seafood soup with toasted bread
- Salty profiteroles with grean beansand salt cod cream
- Oyster Gellardeau (1/2 dozen)
- Our propose for crudity – 2 oyster Gellardeau, 2 scampi, 2 red prawns ,2 tiger prawns with butter and toasted bread
First cours
- Ricotta cheese little dumpings, prawns, fresh tomate and basil
- Bucatini ( hollow spaghetti)cheese and pepper and sea urchin
- Homemade ravioli stuffed with ricotta chesse and spinach with scampi
- Spaghetti (egg pasta) with lobster
- Calamarata with acciughe, dry tomatoes, buffalo's mozzarella and toasted bread
- Spaghetti with seafood
Main cours
- Catalan crustaceas with rucola, spring onion and fresh tomates
- Catalan di crustaceias with lobster (1/2), rucola, spring onion and fresh tomates
- Seabass filet roasted with sauted batavian endivie ,pinenuts and sultanas
- Milanese amberjack chop, russiansalad with green apple
- Cuttle fish and prawns au gratin and baked potatoes
- Mixed fried fish, fish paranza and vegetables
Dessert
- Homemade sorbet
- Fresh pineapple
- Rhum babà with ricotta cream and season fruits
- Panna cotta with chocolate, red fruits or caramello
- Tarte tatin with vanille ice cream
- Mille feuille with Chantilly cream
- Ferrero rocher
Outside Region...
- Fruttini di Salerno (