Our proposals
Appetizers
- Grilled octopus on chick pea cream and cherry tomate confit
- Razor clams pan fried
- Grilled filets of capone with yellow lentils and baked leek
- Seafood soup with toasted bread
- Sea tamales with fresh tomatoes sauce and sweet pepper
- Oyster Fin de Claire (1/2 dozen)
- Our propose for crudity – 2 oyster Fin de Claire, 2 scampi, 2 red prawns ,2 tiger prawns with butter and toasted bread
First cours
- Ricotta cheese little dumpings, prawns, fresh tomate and basil
- Homemade tagliatelle with yellow tomateand peppers sauce and scorpion fish
- Cavatelli in pumpkingcream, walnuts, king prawns and black truffel
- Spaghetti (egg pasta) with lobster
- Potates dumpking stuffed with smoked mozzarella , mushrooms from Appennino and scampi
- Spaghetti with seafood
Main cours
- Catalan crustaceas with rucola, spring onion and fresh tomates
- Catalan di crustaceias with lobster (1/2), rucola, spring onion and fresh tomates
- Sauted sword fish in salmoriglio and aubergines mint scented cream
- Braised frog fish with coffe on white beans and baby wild mushrooms
- Cheek salt code in ossobuco with little clams, gremolada and cicory
- Mixed fried fish, fish paranza and vegetables
Dessert
- Homemade sorbet
- Rose cake with butter cream ,poppy seeds and chocolate eiscream scent rhum
- Catalan cream
- Panna cotta with chocolate, red fruits or caramello
- Bluebberies parfait and meringues
- Mille feuille with Chantilly cream
Outside Region...
- Tartufo di Pizzo Calabro