Our proposals
Appetizers
Octopus skewer with cream of pumpkin , bacon and pumpkin seeds M, F €18
Cauliflower salad and marinated anchovies with pomegranate, olives and cocunci M €18
Radicchio in saor with raw shrimp tartare C, ASS €18
Codfish meatballs and BBQ sauce P,G €14
Seafood guazzetto with croutons G,C,M €16
Gillardeau oysters (1/2 dozen) served with butter and croutons M €23
Our crudités proposal - 2 Gillardeau oysters, 2 shrimps, 2 red prawns and 2 tiger prawns with butter and croutons C,M € 33
First cours
Ricotta gnocchetti with shrimp , basil pesto and tomato G,C,L, €15
Homemade orecchiette pasta with chicory ,mussels,
smoked burrata and anchovy taralli M,G,L,P €18
Fish soup with black cabbage , mushrooms , chickpeas and potatoes P,M €17
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Chamomile risotto with smoked eel (Minimum for 2 people) P,L €19
main corse
Catalana of shellfish with arugula, spring onion
and fresh tomato C €30 ; with 1/2 lobster C €40
Sardine cutlet with misticanza salad , dried fruit and yogurt mayonnaise P,L,G,U €22
Salama di moscardino with mashed potatoes G,M,ASS,L € 24
Mixed fried fish with paranza and vegetables P,M,G,C € 30
Fish of the day P € 7,00 per ounce
Dessert
Artisanal spoon sorbet € 6
Baked panna cotta with caramel or berries or chocolate L € 7
Puff pastry with chantilly cream G,L ,U € 7
Banana split L ,U € 8
Pistachio and almond financiers G,L ,U , F € 8
Connubio L € 8