Our proposals
Appetizers
Octopus salad with potatoes and citrus vegetables M €18
Bluefin tuna tartare with red turnip carpaccio and sprouts P 20
Seared frogfish cheeks with artichoke salad P,G €17
Codfish meatballs and BBQ sauce P,G €14
Seafood stew with croutons G,C,M €16
Oysters Gillardeau (1/2 dozen) served with butter and croutons M €30
Our crudités proposal - 2 Gillardeau oysters, 2 langoustines, 2 red prawns and 2 tiger prawns with butter and croutons C,M € 33
First cours
Ricotta gnocchetti with prawns, basil pesto and tomato G,C,L €15
Gnudi with herbs with mantis shrimps and yellow tomatoes C,G,L €18
Sea bass ravioli with clams and tomato concasse' P,L,U,G,M €20
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Spaghetti puttanesca with tuna P €20
main corse
Crustacean Catalana with rocket, spring onion
and fresh tomato C € 30 ; with 1/2 lobster C € 40
Stuffed king prawns with friggitelli cream, aubergines with mozzarella and sun-dried tomatoes C,G,L €26
Seared cod with seasonal vegetables and nut butter and saffron P,U,L € 25
Mixed fried fish with paranza and vegetables P,M,G,C €30
Sliced red tuna with borettane onions P € 28
Fish of the day €7,00 ecto
Dessert
HOMEMADE SPOON SORBET €6
BAKED PANNA COTTA WITH CARAMEL
0 CHOCOLATE OR BERRIES (L) €7
PUFF PASTRY WITH CHANTILLY CREAM
(L,G,U) €7
PAVLOVA L,U €8
BLACK FOREST L,U,G,ASS €8
PARMESAN CANNOLO WITH GORGONZOLA CREAM, MUSTARD AND APPLES COOKED IN MULLED WINE G,L,U,ASS €8