Our proposals
Appetizers
Tacos with tuna hot sauce and avocado P ,G € 14
Grilled scallops with peach tartare
cream of lettuce cold fried ciplla M€15
Amberjack sashimi marinated in orange with cocoa and salt flakes P,G €18
Codfish meatballs and BBQ sauce P,G €14
Seafood Guazzetto with croutons G,C,M €16
Oysters Gillardeau (1/2 dozen) served with butter and croutons M €30
Our crudités proposal - 2 Gillardeau oysters, 2 langoustines, 2 red prawns and 2 tiger prawns with butter and croutons C,M € 33
First cours
Ricotta gnocchetti with prawns, basil pesto and tomato G,C,L, €15
Nettle bread passatelli with white monkfish ragu and glasswort L,U,P,G €16
Sea bass ravioli with clams and tomato concasse' P,L,U,G,M €20
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Tagliatelle with scampi and asparagus C,G,L,U €20
main corse
Crustacean Catalana with rocket, spring onion
and fresh tomato C € 30 ; with 1/2 lobster C € 40
Salmon steak with quinoa, feta and pea and basil gazpacho P,L € 26
Mixed fried fish with paranza and vegetables P,M,G,C € 30
Sole with pizza flavour P,L,G € 24
Fish of the day P € 7,00 per hectare
Dessert
Artisanal spoon sorbet € 6
Baked panna cotta with caramel or berries or chocolate L € 7
Puff pastry with chantilly cream G,L ,U € 7
Irish coffee mousse G,L ,U, ASS € 8
Fruit and vegetable salad with gin and fennel sorbet ASS €7
Buffalo burrata semifreddo with apricots, sultanas and peanut cream G,L,U €8